Description

Perfect wine to enjoy with a variety of dishes, from herb-roasted chicken, ribs, or burgers. You can also easily pair it with grilled vegetables and polenta or your favorite bbq dishes. If you are feeling adventurous, serve it with Enchiladas Verde or a Philly Cheesesteak. Goat cheese, a young pecorino, or brie are easy to add to your charcuterie board as a compliment to this wine.

Color: intense red ruby color signifies a young to medium wine. The intense color points to a more structured wine.

Flavors/Frangrances: an extraordinary wine with a light to medium body, expressing herbal hints of vegetal green pepper in its initial aroma and finishing with dark spices. Dry, sapid, well structured, and balanced, with supple tannins.

• Grapes: Cabernet Franc
• Alcohol content: 12%
• Bottle size: 750 ml
• Origin: IGT
• Production Area: Triveneto
• Acidity: 5.2 mg/l.
• Sugar content: 5 gr/l.
• Ph: 3.35
• Vinification/Aging: Aged in stainless steel tanks for 4 months, followed by time in bottles.
• Serving tempersture: 16 – 18°C (60 – 64° F)